Grammar School

Cafeteria and Sixth Form Refectory Menus

Healthy Eating

From January 2016 the school Canteen will adhere to the Food in Guernsey Schools (FIGs) Standards.  We have set up a School FIGs group and taking on board feedback from students, menus have been adapted for both break and lunchtimes.  We hope that this will be a success and look forward to how we might further support the vendor, staff and students in facilitating affordable, healthy eating. 

Further information has been published for parents/carers by the Education Department.  Please click here to view the FIGS Standards. If you are interested in being  part of the GGS&SFC FIGs group please e-mail

Please ensure students who bring a packed lunch that it adheres to the FIGs guidelines and refrain from giving fizzy drinks, chocolate and sweets.  

Heathy eating enables more effective learning!

Lunchtime Menus 

Price List


For any queries on dates, please contact the school on 256571. A weekly calendar is sent to parents for both the lower school and Sixth Form Centre. 

The school term dates can be accessed from the Education Departments website.

Request for Leave of Absence
Parents are advised that leave of absence taken in term time have a serious effect on on school work.  In accordance with the islands Attendance Policy, requests to take a student out of school should be made in writing to the Headteacher by completing the attached form. 

Guernsey Grammar School and Sixth Form Centre Official Page.  Please click the link to be directed to our Facebook page.  Please 'like' the page to receive regular news updates.

@GGSSFC - Receive 'Tweets' on a regular basis by following on the above link.

@gsy_sfc.  For Sixth Form Students only. 

Book tree

Please click on the book tree to be directed to the School's Library website.

To open the Sixth Form International Baccalaureate Diploma Programme and A Level Prospectus please click here.

To open the Sixth Form Information Booklet, please click here.

Years 7 to 11 Information For Parents Booklet can be opened here.